Fenugreek Origin and History

Fenugreek is native North Africa, but has also been widely cultivated in India. The name fenugreek comes from the latin word for "Greek hay" because it essentially was used for cattle food.  Other names include Goat’s Horn and Bird’s Foot.  In Ancient Greece,  the spice was considered to be a valuable soothing herb, but also a remedy for gynecological problems.

Fenugreek can also be traced back to traditional Chinese medicine where it was used to promote healthy kidneys, and to cure a cold or the flu.