Tulsi or Holy Basil Related Health Information

Tulsi/Basil may help the following illnesses:

·     healthy skin/hair

·     cardiovascular health

·     stong eyesight

·     kills free radicals

Origins and History of Tulsi or (Holy Basil)

TULSI  or HOLY BASIL


It is believed that Tulsi/Basil was first cultivated for use in the region of India. Today we find it growing plentifully in California, Morocco, Egypt, France, and Italy. History has found it growing wild throughout Asi...a, Africa, Centra...l and South America.

The name basil comes from the Greek world for "King" which is "basileus." It was believed the strong fragrance was royal and fit for a king.

Holy Basil is a good name for this miraculous herb. The holiness related to tulsi/basil can be found in both the religions of the East and of the West. The ancient Greeks and Egyptians believed that tulsi/basil had the gates of heaven open when it was near. Europeans placed it in the hands of the deceased before burial to help in their journey. In India it is believed that the milk of creation itself was formed from it. Hinduism revered tulsi/basil as representing a Goddess who gave her life and love for another and would forever be represented in the plant. Additionally, it is believed that it grew over the place of the resurrection. It was found in an area of Israel in such abundance during the time of St. Helena that when looking for the location of the true cross, she knew she had a clue to its location. She went to the place where Christians believed Jesus had died on the cross. They had loved and prayed over this place for hundreds of years. When Saint Helena was lead to the spot she believed she would find the true cross, she was greeted with the smell and the sight of the tulsi/basil! She knew at that moment that it was a sign from above. Shortly after that she had indeed found the sacred or holy relic. In the India of today the tulsi/basil plant can be found around altars or gardens in the residents of religious believers. Also, in Greek/Bulgarian/Serbian/Macedonian/Romanian Christian Orthodox Churches around the globe you will find tulsi/basil used in the preparation of holy water and within pots placed below Church altars.

Tulsi or Holy Basil Education

TULSI  or HOLY BASIL

Tulsi - India

Thai – kraphao

French - l'herbe royale

Welsh – brenhinllys

Italian – Basilico

German - Basilienkraut

Origins and History of Ginger

The spice ginger as we call it today comes from an old Engish name gingivere. The Greek name for Ginger is ziggiberis and its Latin is zinziberi. In ancient Sanskrit the name is srngaveram which means "horn root" based on the look of the plant.

The ancient Romans used and loved this wonderful spice. However,  Ginger nearly disappeared in Europe after the fall of the Roman Empire.  When the explorer Marco Polo's began his trip to the Far East,  he discovered a new supply of ginger for those back on the European continent. Thus, Europeans began a new love affair with Ginger. Its flavor became sought after at such levels that it caused its price to spike.

Queen Elizabeth I of England was a fan of ginger. It is said that she loved it so much that she was the reason behind the creation of a Chritmas time treat. The treat was made from bread and Ginger and made in a form of a happy little man. We now recognize this little holiday cookie as the famous "GINGERBREAD MAN."

Ginger is native to Southern Asia and has been used as a staple in many Asian recipes throughout the centuries.

Caribbean Islands can be found to grow very flavorful Ginger, as it grows profusely when planted in lush tropical settings. Jamaican has grown some of the strongest and potent flavors of Ginger, because of this it has won many awards and currently sells more than any other country, only followed by  India, Africa and China.

Ginger Health Related Information

Ginger may help in the healing of the following conditions:

*motion sickness

*digesting of fatty foods

*stimulates circulation and relaxes the muscles surrounding
  blood vessels

*treats nausea and morning sickness

*lowers LDL cholesterol

*nduces sweating, which helps fevers run their course

*heat-stimulating characteristics this is important for rheumatic complaints

*aphrodisiac qualities

*anti inflammatory and antibacterial properties

Ginger Education

Old English: gingifere 
French: gingembre
German: Ingwer
Italian: zenzero
Spanish: jengibre
Burmese: cheung, chiang, jeung
Indian: adruk (green), ard(r)ak(h) (green), sont(h) (dried)
Indonesian: aliah
Japanese: mioga, myoga, shoga
Thai: k(h)ing (green)

Origins and History of Cinnamon

Cinnamon is a gift from the earth. It comes from the inner bark found within a tropical evergreen tree.

Botanists believe that there are between 50 and 250 species of cinnamon.  The two main varieties are known with by their formal name of Cinnamomum Cassia and Cinnamomum Aeylanicum.

Cinnamomum Cassia has a darker color and possesses a deeper flavor than Cinnamomum Zeylanicum.

Cinnamomum  Zeylanicum  in Latin means ‘true cinnamon" and has a light color and has a sweet and delicate taste.

The county of  Sri Lanka claims that it has the best cinnamon in the world. It grows along the coastal strip of the country near the city of Colombo.


Cinnamon was known throughout medieval Europe. During medieval times many recipes used had both cinnamon and ginger weaved within them. Many of the recipes made in that time period in Europe were prepared in a single large pot or kettle. Meat and fruit that was also prepared contained cinnamon as a way to differentiate flavors. During the crusades the knights brought back home with them a new and popular food which we know today simply as "sugar." When sugar was combined with cinnamon it gave taste to classic recipes such as mince pie which is now eaten all around the globe.


The love of cinnamon in Europe created an increased demand for the spice. Seeing the economic potential a number explorers’ enterprises to discover new sources began around the known world.

Sri Lanka was sought to be conquered by both the Portuguese and Dutch for its rich cinnamon supply The Dutch established a system of cultivation in Sri Lanka that continues to be used to this very day which renders the richest quills of the cinnamon plant.

Looking back in time, we see that ancient Egypt found many uses for cinnamon. The Egypians use cinnamon was used not just as a flavoring in their beverages, but as a healing ingredient for illnesses. The further discovered that it could be used during the process of embalming. The spice was placed in body cavities were the spice was found to have preservative properties.

In the ancient world cinnamon was more valuable than precious stones, gold or silver.

Cinnamon Health Related Information

Cinnamon each day may if used everyday help the body with:

*reduce blood sugar
*cholesterol and triglyceride levels
*relief in nausea and vomiting
*increases peripheral blood flow
*potential antibacterial, anti-fungal, uterine stimulant

Cinnamon Education

Latin Names: Cinnamomum zeylanicum, Cinnamomum cassia

Ceylon Cinnamon, True Cinnamon
French: cannelle
German: Ceylonzimt, Kaneel
Italian: cannella
Spanish: canela
Chinese: yook gway 

Chemical components of cinnamon: cinnamaldehyde, gum, tannin, mannitol, coumarins, and essential oils (aldehydes, eugenol, pinene). 

Primal Essence - Supreme Edibles - Herbs and Spices

Welcome To The Spice Revival!

The use of Herbs, Spices and Seasonings from around the world has increased dramatically in recent years for their taste and healthy properties.

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Primal Essence also provides formulation and contract manufacturing services.

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This method of extraction does not involve the use of any harmful solvents or anything artificial.

It utilizes carbon-dioxide gas under high pressure. The gas reaches a supercritical fluid state and acts as a natural solvent. The oils and resins are extracted, the pressure is lowered and the supercritical fluid returns to a gas and is reusable. It is a very clean, healthy and environmentally friendly technology.
The yield is a pure, chemical-free, alcohol-free extract, which is many times more potent than ground herbs & spices.