Origins and History of Ginger

The spice ginger as we call it today comes from an old Engish name gingivere. The Greek name for Ginger is ziggiberis and its Latin is zinziberi. In ancient Sanskrit the name is srngaveram which means "horn root" based on the look of the plant.

The ancient Romans used and loved this wonderful spice. However,  Ginger nearly disappeared in Europe after the fall of the Roman Empire.  When the explorer Marco Polo's began his trip to the Far East,  he discovered a new supply of ginger for those back on the European continent. Thus, Europeans began a new love affair with Ginger. Its flavor became sought after at such levels that it caused its price to spike.

Queen Elizabeth I of England was a fan of ginger. It is said that she loved it so much that she was the reason behind the creation of a Chritmas time treat. The treat was made from bread and Ginger and made in a form of a happy little man. We now recognize this little holiday cookie as the famous "GINGERBREAD MAN."

Ginger is native to Southern Asia and has been used as a staple in many Asian recipes throughout the centuries.

Caribbean Islands can be found to grow very flavorful Ginger, as it grows profusely when planted in lush tropical settings. Jamaican has grown some of the strongest and potent flavors of Ginger, because of this it has won many awards and currently sells more than any other country, only followed by  India, Africa and China.