Latin Names: Cinnamomum zeylanicum, Cinnamomum cassia
Ceylon Cinnamon, True Cinnamon
French: cannelle
German: Ceylonzimt, Kaneel
Italian: cannella
Spanish: canela
Chinese: yook gway
Chemical components of cinnamon: cinnamaldehyde, gum, tannin, mannitol, coumarins, and essential oils (aldehydes, eugenol, pinene).
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